RECIPE: Award Winning Wheat Bread That Will Change The Way You BakeSure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that’s not as ubiquitous: naturally fermented loaves using yeast water starters.
11 International 'Dumpling' Recipes To Try This FallMuch like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious. Around the globe you’ll find a rich diversity of offerings that carry the label—stuffed or whole, pasta or pastry, steamed or fried, savory or sweet, the variations are seemingly endless.
11 Baked Pasta Dishes to Keep You Warm All Winter LongAs the weather gradually cools off, it’s high time to reacquaint yourself with your old friend the oven and serve up some baked pasta. It’s comfort food at its finest that can also fit the bill of make-ahead and big batch, certainly welcome features in this day and age.
Dive Into Fall With This Cranberry Pumpkin Sourdough Bread RecipeThis cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.
12 Amazing Brownie Hacks You Have To Try In The KitchenA good brownie needs nothing extra to be amazing. Hacking the batter, however, with brownie mix in additions as seemingly extraneous but as totally delicious as olive oil, graham cracker bits, or chocolate mint candies makes a good brownie incredible.
Ease Into Fall By Stocking Your Freezer With These 10 Comfort FoodsAutumn’s shorter and shorter days make it hard to get home and cook dinner before it’s pitch black and all you really feel like doing is crawling into bed.
13 Ideas For Your Leftover Rice To Improve Any MealWondering what to do with leftover rice? There are a couple obvious choices but there are also plenty of other creative leftover rice recipe ideas you might never have thought of before.
Smart Storage: Make The Most Of Your Freezer Space With These Simple Tips & TricksFreezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in.
How To: Make Any Pan Look Brand-New (No Matter What It's Made Of)The best way to clean a burnt pan depends on a few factors, including what it’s made from and what’s burned on. But these tips will help you clean burnt food off of most all your pots and pans.
Cook Like An Ancient Roman Using This Salt Alternative From 'Tasting History With Max Miller'A lover of history himself and a self-proclaimed novice chef, Max Miller fused both passions into “Tasting History with Max Miller,” a YouTube series of fun and fact-filled food stories, produced from his home in Los Angeles.
Prebiotics 101: Discover Why Prebiotic Fiber Is The Most Important Thing Missing From Your DietWhen it comes to gut health, prebiotics play an important role—but what exactly is prebiotic fiber, and how do you get it into your diet?
Grab This Secret Ingredient To Prepare The Easiest Biscuits You've Ever MadeWhen it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual.
Delicious Pasta Sauce In 5 Ingredients (Or Less)When you need an easy dinner that everyone will love, look to these 5-ingredient pasta sauce recipes.
12 Ways To Repurpose Mason Jars That Don’t Involve CanningMason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a resulting scarcity of supplies in some areas), they’re good for lots of other things.
The Secret To Storing Carrots Properly And More Tips For Preserving ProduceThere’s a lot of joy to be had in the kitchen—watching the KitchenAid whirl through cookie dough, pulling out fresh bread from the oven, the thrill of rolling out your own pasta—but there can arguably be a lot of stress, too.