Study: Not Eating Red Meat May Lower Breast Cancer Risk According to a new study, young women who eat less red meat may have a lower risk of developing breast cancer later in life.
Study: Red Meat Likely To Cause More Deaths In Colorectal Cancer PatientsA new study indicates that patients and survivors of colorectal cancer may be at a higher risk of dying from their ailments if they consumed red meat before they were diagnosed.

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