The gluten-free lifestyle is a just about everywhere these days, but new research has found that differences between the actual nutritional value are small or even nonexistent.
Like it or not, calorie counts are coming to restaurant menus, convenience store sandwiches and more as the Food and Drug Administration announced new calorie labeling rules on Tuesday.
New survey finds those who dine out six or more times a week likelier to be overweight and lack some important nutrients.
We all know losing weight takes more than just a diet. Now even your fork and plate are being engineered to help you slim down.
A new study finds that what parents pack from home is often much worse than what’s offered at school.
The Georgia Department of Early Care and Learning has been given a grant from the U.S. Department of Agriculture to implement nutrition and exercise programs at childcare centers throughout southeast Georgia.
Exploring the relationship between McDonald’s – both as a food and a brand – and the Olympics.
Atlanta (WAOK/AJC)-How about a healthier Happy Meal? Fast-food giant McDonald’s began adding apple slices to Happy Meals in metro Atlanta Friday, a move designed to appeal to nutrition-conscious consumers and ultimately boost sales. The meals, […]