Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
The federal government is issuing its first guidelines to schools on how to protect children with food allergies.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Lawmakers who gathered in Atlanta for a national conference this week are going to stuff backpacks with food to address local child hunger.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.
Travel and Leisure magazine released their list of America’s Best Stadium Food, and Turner Field made the list. This year’s new addition of the Holeman & Finch burger helped. The magazine had this to say […]
According to a new study out of the University of Edinburgh, there may be a newly discovered benefit to limiting one’s food intake – curbing the spread of infectious diseases.
Nutritionist Nicolette Pace says without certain nutrients, people can feel tired and irritable.
A federal grand jury indicted four former employees of a peanut company linked to a 2009 salmonella outbreak that killed nine people and sickened hundreds, leading to one of the largest recalls in history.