Food & Drink
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Executive Chef Michael Klein of Georgia’s Lake Lanier Islands Resort shares a few secrets to assembling a crowd-pleasing holiday menu – while saving a little time to actually enjoy the holiday outside of the kitchen.
While the traditional latke recipe is so good that it has lasted for centuries, there are a number of ways that families can add a little twist to their Hanukkah celebrations.
Some clever Atlantans have realized that the best way to lessen the stress of Thanksgiving is to enjoy a meal out at a restaurant instead of dealing with the traumas of cooking at home. We’ve selected a few restaurants guaranteed to provide a great experience this year.
We’ve selected a few of Atlanta’s favorite milkshakes for you to try. Come with a sweet tooth and you won’t be disappointed by any of these choices.
Atlanta’s bars and restaurants are ready to offer you the perfect fall beverage. Check out our choices for Atlanta’s greatest fall drinks.
Luckily for Atlanta beer lovers, there are a number of excellent resources in town to not only help them launch their own home brew hobby, but to also keep them well stocked in hops, malts and other essential home-brewing supplies.
The next time you plan to see a show, head out early and grab a bite from one of these five best places to eat before a show.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.