Food & Drink
If year-round sunshine, epic waves, and surfer chicks aren’t enough to lure you to Maui, the island’s solar-powered, organic vodka distillery might do it. Check out Ocean Vodka, an 8-year-old company that recently opened a visitor-friendly complex. Aloha!
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
You might think of Southern food as all fried chicken and collard greens, but Atlanta is a diverse dining town. If you’re looking for Indian restaurants, there is no shortage of choices, and options are available at all price points, from quick and cheap to fine and fancy.
San Francisco might be famous for its sourdough bread bowls with clam chowder, but Atlanta also has a few interesting takes on the classic bread bowl. Check out our favorites here.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Atlanta is known as a beer drinker’s town, but there are also several great places to indulge in hot chocolate. We’ve selected a few, ranging from traditional to exotic and spicy.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.