Food & Drink
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Atlanta is known as a beer drinker’s town, but there are also several great places to indulge in hot chocolate. We’ve selected a few, ranging from traditional to exotic and spicy.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Executive Chef Michael Klein of Georgia’s Lake Lanier Islands Resort shares a few secrets to assembling a crowd-pleasing holiday menu – while saving a little time to actually enjoy the holiday outside of the kitchen.
While the traditional latke recipe is so good that it has lasted for centuries, there are a number of ways that families can add a little twist to their Hanukkah celebrations.
Some clever Atlantans have realized that the best way to lessen the stress of Thanksgiving is to enjoy a meal out at a restaurant instead of dealing with the traumas of cooking at home. We’ve selected a few restaurants guaranteed to provide a great experience this year.
We’ve selected a few of Atlanta’s favorite milkshakes for you to try. Come with a sweet tooth and you won’t be disappointed by any of these choices.