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5 Gin Cocktail Recipes For Your Next Party

Matt Teacher, the author of “The Spirit Of Gin” (available now), shares five festive gin based cocktail recipes for your winter 2015 celebrations!

01/16/2015

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5 Must-See U.S. Natural History Museums

Bob Walters, author of Discovering Dinosaurs, gives his top five natural history museums in the United States for dinosaur enthusiasts.

01/14/2015

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Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

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Five Little Known Facts About “A Christmas Carol”

Carlo DeVito, author of “Inventing Scrooge” from sister company Simon & Schuster, shares five little known facts about Charles Dicken’s “A Christmas Carol.”

12/08/2014

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Must See Towns On The Spanish Mediterranean Coast

Maria Duenas, author of The Heart Has It’s Reason from sister company Simon & Schuster, shares her must see towns on the Mediterranean Coast.

11/18/2014

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Designer Erin Gates On Styling Your Bookshelf

Get tips for organizing your bookshelf from Erin Gates, author of Elements of Style: Designing a Home & a Life from sister company Simon & Schuster.

11/05/2014

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The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

Photo Credit: William Vander Weyde/Hulton Archive/Getty Images

Five Creepy Vacation Sites Around The World

Ethan Reid, author of “The Undying,” from Simon & Schuster shares his list of the creepiest vacation spots around the world for Halloween.

10/24/2014

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Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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