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(Photo credit: Simon and Schuster/Atria Books)

Vegan Ginger-Molasses Cookies from Chloe Coscarelli

Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.

12/03/2013

(Photo credit: Angie Mosier)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.

11/22/2013

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Ask An Atlanta Chef: Best Latke Recipes For Hanukkah

While the traditional latke recipe is so good that it has lasted for centuries, there are a number of ways that families can add a little twist to their Hanukkah celebrations.

11/20/2013

(Photo credit: Simon and Schuster)

Fall’s 7 Best New Cookbooks

These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.

11/20/2013

(Photo credit: 
Simon and Schuster

Coconut Shortbread Cookie Recipe From “Bake It, Don’t Fake It!”

Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.

11/20/2013

(Photo credit: Greg Powers)

Top Chef Carla Hall’s Famous Chicken Pot Pie

Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.

11/19/2013

(Photo credit: Atria Books)

Jessica Seinfeld’s Roasted Eggplant And Cherry Tomato Recipe

Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!

11/18/2013

(Credit: http://midtown.southcitykitchen.com/)

Best Atlanta Restaurants Open On Thanksgiving

Some clever Atlantans have realized that the best way to lessen the stress of Thanksgiving is to enjoy a meal out at a restaurant instead of dealing with the traumas of cooking at home. We’ve selected a few restaurants guaranteed to provide a great experience this year.

11/06/2013

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

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Best Milkshakes In Atlanta

We’ve selected a few of Atlanta’s favorite milkshakes for you to try. Come with a sweet tooth and you won’t be disappointed by any of these choices.

10/30/2013

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Best Seasonal Spring Recipes

Roasted Brussels Sprouts And Bacon

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Stir-Fry Tofu Bean Curd With Vegetables

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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