Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Atlanta is known as a beer drinker’s town, but there are also several great places to indulge in hot chocolate. We’ve selected a few, ranging from traditional to exotic and spicy.
Executive Chef Michael Klein of Georgia’s Lake Lanier Islands Resort shares a few secrets to assembling a crowd-pleasing holiday menu – while saving a little time to actually enjoy the holiday outside of the kitchen.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
While the traditional latke recipe is so good that it has lasted for centuries, there are a number of ways that families can add a little twist to their Hanukkah celebrations.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.