There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Even though Atlanta is a landlocked city, there are still some eateries around town where foodies can indulge in fresh-from-the-sea mussels.
Matt Teacher, the author of “The Spirit Of Gin” (available now), shares five festive gin based cocktail recipes for your winter 2015 celebrations!
With the new year, everyone wants to make an attempt to eat healthier and kick things off to a positive start. One way you can get more fresh ingredients on the table is by hitting up farm shares or community shared agricultures (CSA).
The New Year is upon us and you’ve joined the gym and stocked up on kale (yum)! While you might already be questioning your dedication to the latest fad diet, these great books from Simon & Schuster will help you stick to your New Year’s resolutions all year.
Camille Ford and Tailgate Fan visit The Meatball Shop in NYC for Buffalo chicken meatballs.
Let’s face it, jury duty isn’t anyone’s idea of fun, but at least you can grab a decent lunch during break. Check out some of the best lunch spots while you do your duty in Atlanta.
Nothing goes better with football than an ice cold beer. Chad Polenz, author of The Handbook Of Porter’s & Stouts, has 10 beers to try at your next watch party.
Camille Ford and Tailgate Fan visit Virgil’s BBQ in NYC for some chicken, sausage and crawfish gumbo.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.