Study: Red Meat Leads To Higher Diabetes Risk

ATLANTA (WAOK) – A new study by researchers at the National University of Singapore indicates people who eat more red meat are at more risk of getting Type 2 diabetes than those who eat less. The report, using data from three Harvard University studies, indicates that people who eat more than five servings of red meat per day have a 48-percent greater chance of developing Type 2 diabetes. Those who eat less than five servings have a 14-percent lower risk of diabetes. The study is reported in “JAMA Internal Medicine.”

Comments

One Comment

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS Atlanta

Watch Dukes & Bell Live
Taz Goes Big With A New Daily Show!

Watch & Listen