Reporting Veronica Harrell
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ATLANTA (WAOK) - A new study suggests people who eat yogurt lower their risk for hypertension.
Researchers at Tufts University in Boston found that people who ate at least the equivalent of one serving every three days were 31-percent less likely to develop high blood pressure than those who ate no yogurt.
The findings were presented at the American Heart Association’s High Blood Pressure Research meeting in Washington, DC.